Learned this recipe here in Honduras though its not a traditional recipe here. I made it for the holidays and everyone loved it. I will try to post more Honduran recipes on the blog. If you try it, let me know if you like it!
Ingredients:
-Beets (fresh vs canned is way better)
-Cucumbers
-Tomatoes
-Red or yellow onion
-Cilantro
-Candied pecans
Cut stems off beets and boil beets with skin until you can poke through with a fork easily. Then remove from heat, and peel skin off. Dice all veggies into small cubes and mix together in large bowl. Add chopped cilantro, finally diced onion, and crushed pecans. Enjoy immediately or this salad tastes even better after being in fridge. Enjoy!
No comments:
Post a Comment